LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world's best…

Continue reading →

DO NOT DRINK BODOSLE!
The tradition of mass destruction of large quantities of wine is not the best quality has been almost 200 years. This happens every 3rd Thursday of November. Today, this tradition…

...

GEORGIAN WINE. HOW IT IS CORRECT TO CHOOSE?
Georgia is a delightful and beautiful country! The combination of soft subtropics, the Black Sea, the flowering valleys of the foothills, the rocky mountains, and the deep gorges that pass…

Continue reading →

BIODYNAMIC WINE FOOD METHOD
Biodynamic wines are wines produced strictly in accordance with the theory of biodynamics. Recently gaining popularity among wine lovers. The growth of biodynamic wineries began in the 80s. The cause…

Continue reading →

Not Found

Apologies, but the page you requested could not be found. Perhaps searching will help.

Tag Cloud

about the winery Galla After all aftertaste guessed notes aftertaste will not leave indifferent American and Chilean wines and and after a few more years and red canteens aroma and color are combined as a result as it is necessary Barrels based on Syrah basement of a private collector basis caused the tube to quickly swell inside the vessel because no matter how talented because there are infinitely been growing exponentially before the wine was stored beginning of its path brand Calvet opened but also leaving space for future acquisitions. but has But in this case but not at all identical but you don’t know where to start Cabernet Sauvignon Californian drinks Carlo Rossi Cancers turn Carmenere or Malbec centuries has received as a gift characteristics opposite to food. Chardonnay content color and aroma combination with Pecorino Romano is a vivid example combine Chablis with soft cheeses commercial move control production cranberries crazy sensation among the French customers from buying fakes differing in taste Domaine Bott e industry at home in Kazakhstan entire collection of the house even large wine farms every prestigious exact number existing ones familiar to the European consumer for a taster this is not at all necessary freshness and elegance god Dionysus good consistency grape harvest holiday in Logroño has a special strength have a poor-quality have properties to grow old hold their celebrations hospital are from their own country Immediately after opening including including wines of small initially charitable organization is located among it cuts off the stream it is exhaled it was impossible not to get carried just can not go wrong lack of information of friends l can give pleasure from the drink leading professionals like wine made from vines of at least 25 years master classes month or two after the event mounted around the bottle mushrooms on toasts Napa Valley old samples are transformed into a yellowish-brown other wine representatives paid travel companies peculiar harmonious taste perfectly combined with almost perhaps Pinot Minier and white Chardonnay Pinot Noir plastic containers potential of the investigated presented providing natural purity publishing books queen of the festival will rather cumbersome recommend contacting red wine red wines red wine sauce require deep knowledge in winemaking reviews and articles rich ruby ​​color same as the passionate same time sauce for meat semi-hard significant component South American country sparkling wine began to be produced special astringency and richness of taste. strawberries strong pleasant bouquet suggest our catalog suitable for vegetables the Chinese nouveau riche the color of the wine then just pour then you will need a dark glass the point of use - is no exception Therefore Therefore requires similar wines to its subtlety to ruby ​​- after several year true Sicilian wine could Turkish unique nature of the wines use a logo very good quality Beaujolais wines visiting such festivals will become your good tradition vivid example of the combination we recommend choosing wines when its rich taste which is considered the hallmark which makes the sommelier white wines who called it a tall horse who later taught wine categories are often not indicated wine classifications were developed wine fall back into the bottle wine from one of these countries wines suitable only for women without harming health work on yourself workplace XVII century your knowledge and skills Zind Humbrecht “detailed” acquaintance
GENERAL HISTORY OF WINE
Each of us at least once tasted wine. However, not everyone is familiar with the history of winemaking. Although this drink is considered one of the oldest and the history…

...

WINE IN COOKING
Wine as an element of culinary dish is no novelty for anyone. Such recipes have earned particular popularity in wine-making regions, but also in areas far from vineyards, wine is…

...